August 10

Starters

Corn Chowder
Main Course
Baked Turkey Casserole
Rice
Fresh Collard Greens
Dessert
Pear Halves and Ice Cream




August 31

Starters
Salad
Fresh baked bread
Main Course
Turkey meatloaf
Sauteed vegetables (cabbage, zucchini, peppers, and onions)
Mashed potatoes
Dessert
Applesauce cake and ice cream